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Natural Greek Orange Wine In Manchester
Pouring Natural Greek Wine Into Wine Glass

Nimbus Ritinitis - Kamara Estate

Regular price £24.00
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Winery - Kamara Estate

Region - Slopes of Kamara, Oraiokastro Thessaloniki  

Country - Northern Greece

Winemaker -  Dimitrios Kioutsoukis

Farming Method - Organic & Natural

Grapes - 100% Assyrtiko 

Wine Type - Skin-Contact Orange Wine

Suitable For Vegans/Vegetarians - Yes/Yes

Vintage - 2020  Bottle Size - 750ml ABV - 12%

TASTER NOTES

Right here we’ve got you a gleaming bottle of orange wine from the acclaimed Greek natural winery , Kamara Estate. The ‘Nimbus Ritinitis’ is produced from 100% Assyrtiko grapes that spent 5-7 days macerating with their skins before fermentation to give the wine that bright orange hue you see right here.  When it comes to the nose you should expect intense aromas reminiscent of freshly chopped ginger and thyme, gorgeous stuff. Thanks to an ancient regional recipe some pine resin was added to the macerated grape juice during the fermentation process, which is strikingly evident with every sip you take from this wine. On the palate the ‘Nimbus Ritinitis’ is quite earthy and slightly spicy, in some ways it’s quite similar to a sweetened kombucha, minus the carbonated fizz of course. 

Best enjoyed anytime, any place, exactly how all natural wine should be enjoyed!

ABOUT THE PRODUCER

Dimitrios Kioutsoukis is the main man at the Kamara Estate, but Dimitrios and ourselves here at the Bodega pride ourselves of the values that come with family, so it’s got to be mentioned right off the bat that the Kamara Estate as a natural winery would not be half of what it is today without the help of the entire Kioutsoukis family who help run the business alongside Dimitrios - a proper family affair. The entire Kioutsoukis family are incredibly passionate about nature, so much so that they abandoned their city life for a move into the Northern countryside of Greece. Their main goal as a natural winery is to give birth to wines which are versatile, and unique that express both their philosophy and the terroir.

“All of Kamara’s pure wines are naturally fermented with indigenous yeasts , have no oenological substances added and they are bottled without filtration and no added sulfites”